As Pesach approaches, the topic of acceptable and unacceptable foods are on people's minds. Aside from Pesach, foods occupy an important part of this week's parsha.
Among the intricate laws surrounding the sacrifice service introduced in Sefer Vayikra, a few that stand out are the prohibition to bring honey or yeast as part of any sacrifice in addition to the requirement to include salt in every sacrifice. Clearly, these specific laws have meaning and many commentaries note that the meanings transcend the sacrifice service in the Temple; they are equally as relevant in contemporary times. What is the message that these required and prohibited ingredients are supposed to teach?